by soaking sticky rice overnight and afterwards steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the finish from the cooking course of action, we increase some fats, for instance oil, chicken fat or coconut milk, to help make xoiCác gi?i vô ??ch qu?c gia Anh – Leading League: N?i kh?i c?nh c?a các